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From choir takeovers to Krampus markets, here are our picks for what to see and do across Rhode Island this week
Scientists warn that rising ocean temperatures have pushed northern shrimp to the brink, prompting regulators to extend a decade-long moratorium on a fishery that was once a New England winter staple
The Wilbury Theatre Group’s latest production, “Octet,” explores the many ways technology can damage our lives and relationships
From housing and health care to AI and economic anxiety, Amo says his party must reconnect with voters at home and present a stronger alternative to Trump
Developed to catch health issues emerging in the ‘fourth trimester,’ the van provides daily blood-pressure monitoring, counseling, and community-based follow-up for Rhode Island mothers
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Featured Videos
Behind the Rise of RI’s Top Chef: Ben Sukle on Success, Creativity & the Future of Food
Behind the Rise of RI’s Top Chef: Ben Sukle on Success, Creativity & the Future of Food
Behind the Rise of RI’s Top Chef: Ben Sukle on Success, Creativity & the Future of Food
How Should RI Schools Handle Hazing? Calls for a Statewide Zero-Tolerance Policy | Lively
How Should RI Schools Handle Hazing? Calls for a Statewide Zero-Tolerance Policy | Lively
Winter Heating Costs Could Surge: Is Any Relief Coming? | Lively
Winter Heating Costs Could Surge: Is Any Relief Coming? | Lively
Why Public Media Needs You: Ocean State Media CEO on Community, Trust & Giving Tuesday
Why Public Media Needs You: Ocean State Media CEO on Community, Trust & Giving Tuesday
Ocean State Coming Soon in 2026
Ocean State Coming Soon in 2026
Washington Bridge Closed 2 Years: How Local Businesses Are Surviving the Crisis | Lively
Washington Bridge Closed 2 Years: How Local Businesses Are Surviving the Crisis | Lively
State Sen. David Tikoian: Inside His Fast Rise in Rhode Island Politics | One-on-One with Ian Donnis
State Sen. David Tikoian: Inside His Fast Rise in Rhode Island Politics | One-on-One with Ian Donnis
The Bubblah Hits the East Bay: Warren’s Quirky Heart & Growing Pains
The Bubblah Hits the East Bay: Warren’s Quirky Heart & Growing Pains
The Future of Roger Williams & Fatima Hospitals: What’s Next for Rhode Island Healthcare | Lively
The Future of Roger Williams & Fatima Hospitals: What’s Next for Rhode Island Healthcare | Lively
Can Rhode Island Weather the Financial Forecast? | Lively
Can Rhode Island Weather the Financial Forecast? | Lively
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As the nation approaches its 250th anniversary, Rhode to Independence uncovers Rhode Island’s pivotal—but often overlooked—role in America’s founding. From the Gaspee Affair to declaring independence before 1776, Rhode Island helped spark a revolution. Through powerful local stories and fresh perspectives, we’ll explore the past and the civic questions it still raises today.
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Recipes from the RI Community Food Bank
This cabbage roll soup has all the comforting flavors of traditional cabbage rolls — tender cabbage, hearty turkey, warm spices, and rich tomato broth — but without the fuss. It’s a one-pot, simmer-until-cozy kind of meal that makes the whole kitchen smell incredible.
This sweet potato casserole is classic comfort made wonderfully simple. With pantry staples and just a few minutes of prep, you’ll have a creamy, cinnamon-spiced dish that bakes up beautifully and fills the kitchen with the smell of maple and vanilla. A guaranteed crowd-pleaser.
Meet the quesadilla you didn’t know you needed: turkey, cheese, and bright cranberries folded into a warm tortilla and cooked until perfectly crisp. It’s a cozy, kid-friendly recipe that feels both comforting and unexpected.
Meet your new brunch hero: a sweet-and-savory plantain breakfast hash topped with fresh chimichurri. It’s easy to make, packed with bold flavor, and perfect for feeding a crowd or meal-prepping a few breakfasts ahead of time.
If you’re craving something cozy, flavorful, and easy to make, these sweet potato empanadas check every box. A cheesy yam dough wrapped around a spiced black-bean filling? Yes, please. They fry up beautifully in just a few minutes and disappear even faster.
Looking for a quick treat that feels gourmet but requires almost no effort? Enter: maple-candied pecans. They’re crunchy, cinnamon-kissed, and dangerously munchable — perfect for topping salads, gifting to friends, or eating by the handful while you “wait for them to cool.”
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How a near-catastrophe on the westbound Washington Bridge will affect Rhode Islanders for years to come
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